mexicola avocado

this one was a winner. it's a small, very thin-skinned avocado. the skin is so thin the girl at the farmer's market said you could eat it. i wouldn't recommend that - has an odd flavor that struck me as bad. tart, maybe? imagine the taste contrast between skin and fruit in plums or kumquats, but not delicious.



but the avocado flesh was good. it tastes more like it came off a tree than your usual buttery avocado. slightly more fruity. and it was so creamy. it made the best avocado on toast. it spread out easily like peanut butter, and was great with sea salt and semi-grainy bread.