skyr

skyr! i was so excited about this because i saw it on "bizarre foods, iceland". tried it with milk and sugar like andrew zimmern (ok, he used cream, but they were out in the cafeteria). and i tasted like ... plain yogurt. it's supposed to be made in a cheeselike manner, but there's no way i could have told the difference between this and yogurt. maybe it wasn't authentic? or maybe their beginnings are basically the same? a small mystery for you and me.